Braised Crayfish

Ingredients

1. Crayfish
2. Ginger, garlic, and scallion
3. Light soy sauce
4. Cooking wine
5. Chili, star anise, and oil, as needed

Instructions

1. Clean the crayfish thoroughly.
2. Heat oil and stir-fry ginger, garlic, scallion, and spices until fragrant.
3. Add crayfish and stir-fry until the shells turn red.
4. Add cooking wine, soy sauce, and a little water.
5. Simmer until the crayfish is fully cooked and flavorful.
6. Reduce the sauce and serve hot.

Cooking Tips

1. Clean crayfish carefully before cooking.
2. Let the sauce reduce so it clings to the shells.
3. Adjust seasonings to taste and use similar local ingredients when needed.