Broccoli with Oyster Sauce

Ingredients

1. 1 head broccoli
2. Oyster sauce
3. Garlic, minced
4. Salt, oil, and water, as needed
5. Cornstarch slurry, optional

Instructions

1. Cut broccoli into florets and rinse well.
2. Blanch in boiling water with a little salt and oil until bright green.
3. Stir-fry garlic until fragrant.
4. Add oyster sauce and a splash of water.
5. Add broccoli and toss until evenly coated.
6. Thicken lightly if desired and serve hot.

Cooking Tips

1. Do not over-blanch broccoli; it should stay crisp and green.
2. A small amount of oil in the blanching water helps the color stay bright.
3. Adjust seasonings to taste and use similar local ingredients when needed.