Spicy Sichuan Mouthwatering Chicken

Ingredients

1. Chicken
2. Ginger and scallion
3. Chili oil
4. Light soy sauce
5. Vinegar, sugar, garlic, sesame, and Sichuan pepper, as needed

Instructions

1. Poach the chicken with ginger and scallion until cooked through.
2. Cool the chicken, then cut or tear it into pieces.
3. Mix chili oil, soy sauce, vinegar, sugar, garlic, sesame, and Sichuan pepper into a sauce.
4. Pour the sauce over the chicken.
5. Rest briefly so the flavor soaks in, then serve.

Cooking Tips

1. Cooling the chicken before cutting keeps the texture firm.
2. Use good chili oil for the signature aroma.
3. Adjust seasonings to taste and use similar local ingredients when needed.