Red Braised Pork Ribs

Ingredients

1. Pork ribs
2. Ginger and scallion
3. Light soy sauce
4. Dark soy sauce
5. Rock sugar, cooking wine, and oil, as needed

Instructions

1. Blanch pork ribs to remove impurities, then drain.
2. Caramelize sugar lightly in oil.
3. Add ribs and stir-fry until coated.
4. Add ginger, scallion, cooking wine, soy sauces, and water.
5. Simmer until the ribs are tender.
6. Reduce the sauce until glossy and serve hot.

Cooking Tips

1. Simmer gently so the ribs become tender.
2. Reduce the sauce at the end for a shiny red-braised finish.
3. Adjust seasonings to taste and use similar local ingredients when needed.