Pork-Stuffed Green Peppers

Ingredients

1. Green peppers
2. Ground pork
3. Scallion and ginger
4. Light soy sauce
5. Salt, cornstarch, and oil, as needed

Instructions

1. Mix ground pork with scallion, ginger, soy sauce, salt, and cornstarch.
2. Cut green peppers into sections and remove the seeds.
3. Stuff each pepper section with the pork filling.
4. Pan-fry until the filling is browned.
5. Add a small amount of water and simmer until cooked through.
6. Reduce the sauce and serve hot.

Cooking Tips

1. Choose straight green peppers so they are easier to fill.
2. Cook over medium heat so the filling cooks before the pepper burns.
3. Adjust seasonings to taste and use similar local ingredients when needed.