Shredded King Oyster Mushrooms

Ingredients

1. King oyster mushrooms
2. Garlic
3. Light soy sauce
4. Vinegar or chili oil, optional
5. Salt and sesame oil, as needed

Instructions

1. Steam or blanch the king oyster mushrooms until tender.
2. Let them cool slightly, then tear into thin strips by hand.
3. Mix garlic, soy sauce, salt, sesame oil, and optional vinegar or chili oil.
4. Toss the mushroom strips with the sauce.
5. Serve as a light cold dish or side dish.

Cooking Tips

1. Hand-shredding gives the mushrooms a better texture than cutting.
2. Chill before serving for a refreshing version.
3. Adjust seasonings to taste and use similar local ingredients when needed.