Stir-Fried Edamame with Minced Pork

Ingredients

1. 1 cup shelled edamame
2. 4 oz minced pork
3. Pickled chili, to taste
4. Garlic and ginger, minced
5. Light soy sauce, salt, and oil, as needed

Instructions

1. Blanch the edamame until almost tender, then drain.
2. Heat oil and stir-fry minced pork until it changes color.
3. Add garlic, ginger, and pickled chili, then stir-fry until fragrant.
4. Add edamame and season with soy sauce and salt.
5. Stir-fry until the flavor is even and serve hot with rice.

Cooking Tips

1. Pickled chili gives this dish its appetizing flavor.
2. Do not overcook edamame; it should stay lightly crisp.
3. Adjust seasonings to taste and use similar local ingredients when needed.